Some trees and tomatoes are waiting me, i need some days to make the season jam and tomato sauce for the next year, have a nice week to all!
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Photography composition tips
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As promised a while ago, here are some rules on composition you need to know
about. As usual, half the skill comes in knowing when to apply them and when
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5 commenti:
Would like to hear more about that. We're harvesting tomatoes here in southern California also. Too many to eat.
Hi, Marco!!! Good job.
The tomatoes in Brazil are very expensive.
Have a nice week, too.
Che bello!!! io adoro la campagna e tutti gli squisiti prodotti che se ne possono ricavare...Peccato non poter pertecipare alla kermesse....By by!!!!
che belli questi piaceri semplici della vita ... meglio ancora se condivisi con amici ... gli amici del pomodoro ! Enjoy ! Walter
_Hello Candace, is very simple, for the jam you only need to put togeder and kook for two hours or so 1/2 fresh ripe 1/2 fruit and sugar, for the tomato sauce, you need fresh tomatoes (crusched in a machine that peeled it) with some olive oil, salt and basilikum, a number of cleened glas jars, a big metal can (like an oil can, very big) filled with water, and than five hours to cook it:)
_Hi Lau, in Italy you can find tomatoes from 0,40-0,60 Euros a kilogram, maybe less.
_Ciao Arcobaleno, ti giuro che la performance è stata un caos totale, tutti impiastrati di sugo e pellicine di pomodoro, e molti vasetti sono scoppiati, dovremo bissare ad agosto, saluti.
_Walter condivido, ma le foto non le ho fatte, troppo impiastrume questa volta, grazie per essere passato, ciao.
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